About us

Our company is seeking a skilled and reliable Kitchen Equipment Mechanic to join our growing team. If you are passionate about solving problems, take pride in your technical abilities, and thrive in a fast-paced environment, this is your opportunity to shine. You will play a key role in keeping our clients' commercial kitchens running smoothly and safely, providing essential maintenance support for fast-food restaurants. We offer a supportive team environment, comprehensive benefits, and opportunities for professional growth.

Essential Duties and Responsibilities

• Perform maintenance and repairs on a variety of commercial kitchen equipment, including ovens, refrigerators, dishwashers, fryers, ice machines, and more.
• Troubleshoot equipment issues and provide efficient, lasting solutions.
• Ensure all equipment operates safely and in compliance with local, state, and federal health and safety standards.
• Conduct routine and preventive maintenance to reduce downtime and extend equipment lifespan.
• Maintain detailed records of service, maintenance schedules, and parts inventory using our work management system.
• Coordinate with kitchen staff and management to schedule repairs with minimal disruption to operations.
• Stay current with industry safety protocols and regulatory requirements.
• Provide fast food restaurant maintenance support.
• Commute between locations as needed.

Knowledge, Skills, and Abilities

• Strong knowledge of kitchen appliances and systems, with hands-on diagnostic and repair skills.
• Ability to work independently and manage time effectively in a fast-paced setting.
• Excellent problem-solving abilities and attention to detail.
• Flexibility to work evenings and weekends as needed.
• Familiarity with safety procedures and regulatory compliance.
• Strong communication and interpersonal skills.
• Ability to commute between locations.
• Fluent in English and able to converse in English.
• Understanding kitchen layout design and equipment installation. (Preferred)
• Familiarity with Work Order Systems.(Preferred)

Education & Experience

• High school diploma or GED.
• Minimum of five (5) years of experience in commercial kitchen maintenance or a related field.
• Valid driver's license and reliable transportation.
• Certifications in appliance repair, HVAC, or related trades. (Preferred)
• Experience implementing and managing preventive maintenance programs. (Preferred)