Responsibilities

• The successful candidate will also be expected to maintain a clean and organized work area
• Clean and sanitize kitchen surfaces, equipment, and utensils
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Follow food safety procedures when handling food and beverages
• Maintain a clean and organized work area
• Assist with the cleaning and organization of kitchen and equipment
• Communicate with other team members to ensure smooth operations

Education & Experience

• Food Preparation Certification (required within 1 week of employment)
• Comply with food safety procedures and guidelines when handling equipment
• The ideal candidate will have experience in a kitchen setting, be able to work quickly and efficiently, and be comfortable working with a variety of kitchen equipment
• This position requires an individual who is able to follow instructions, pay attention to detail, and take initiative when needed