Position Summary

We are looking for a motivated, experienced Resturaunt/Bakery Manager to oversee operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, inventory management, ordering supplies, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to operations.

To be successful as a Restaurant Manager, you should be able to manage a team of people and ensure that all duties are performed accurately. A manager should be able to ensure smooth and efficient workflows.

Essential Duties and Responsibilities

• Managing employees, assigning duties, and creating a shift schedule.
• Monitoring team performance and ensuring duties are performed efficiently.
• Reporting any issues that arise during the shift to management.
• Ensuring compliance with company policies, health, and safety standards.
• Coaching team members and training new staff.
• General cleaning of front of house machines daily
• Opening and closing registers, accounting for the daily intake.
• Handling customer issues and employee disputes.

Education & Experience

• High school diploma/GED
• Food Handlers Certification
• At least 1 year experience as a Resturaunt or Bakery Manager or in a similar role.
• Experience creating shift schedules.
• Excellent communication and people skills.
• Strong leadership and organizational skills.
• Confident analytical person.
• Collaborator.